Line Cook - Elevate Classics in a Busy Café Kitchen

USHG; Boston (MA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Competitive pay: $19/hour

Health coverage: medical, dental, and,

401(k) with employer match

Parental leave

Dining discount: 51% across USHG

Pre-tax commuter benefits

HUGS relief fund

Life insurance

Career growth opportunities

Flexible spending for healthcare

Mentorship and team collaboration

Job summary

Union Square Hospitality Group is seeking a Line Cook at Daily Provisions in Boston. You will contribute to all aspects of kitchen prep, cooking, and portioning while maintaining high standards and equipment care in a fast-paced environment.

We offer competitive pay at $19/hour, comprehensive health coverage, 401(k) with match, parental leave, dining discounts, and opportunities for growth within the USHG family.

Qualifications

• 2+ years in a Line Cook position in a similar environment.
• Ability to walk or stand for long periods.
• Ability to lift up to 50 lbs.
• English fluency and additional languages preferred, but not required

Responsibilities

• Support a culture of Enlightened Hospitality.
• Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.
• Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie.
• Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion.
• Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders.
• Responsible for correct product storage of all mise en place, including labeling and dating procedures.
• Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload.
• Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule.
• Supports the team (Hospitality and Kitchen) whenever needed (e.g, call-outs, catering, etc.).
• Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable.

Skills

English fluency

Stand/walk

Knife skills

Tools

Fryers

Blenders

Food processors

Mixers

Rotisserie

Job description

Union Square Hospitality Group is seeking a Line Cook at Daily Provisions in Boston. You will contribute to all aspects of kitchen prep, cooking, and portioning while maintaining high standards and equipment care in a fast-paced environment.

We offer competitive pay at $19/hour, comprehensive health coverage, 401(k) with match, parental leave, dining discounts, and opportunities for growth within the USHG family.