Line Cook: Craft Breakfast & Chef-Driven Dishes

Union Square Hospitality Group; New York (NY); Hybrid; USD 25,000 - 26,000; Full time

Benefits offered by this job

Medical, dental & vision insurance

Paid time off

Parental leave

401(k) match

Dining discount across USHG family

Job summary

Daily Provisions in Cobble Hill, Brooklyn, NY is seeking a Line Cook with a passion for food and learning. You will handle prep, cooking, and portioning while maintaining high standards under Daily Provisions leadership.

This role offers an hourly rate of $18–$19, comprehensive health coverage, paid time off, a 401(k) match, dining discounts across USHG restaurants, commuter benefits, and opportunities for growth within Union Square Hospitality Group.

Qualifications

• 2+ years in a Line Cook position in a similar environment.
• NYC Food Handlers License.
• Ability to walk or stand for long periods.
• Ability to lift up to 50 lbs.
• English fluency and additional languages preferred, but not required.

Responsibilities

• Consistently support a culture of Enlightened Hospitality.
• Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.
• Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie.
• Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion.
• Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders.
• Responsible for correct product storage of all mise en place, including labeling and dating procedures.
• Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload.
• Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule.
• Supports the team (Hospitality and Kitchen) whenever needed (e.g, call-outs, catering, etc.).
• Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable.

Skills

Line cook experience

Job description

Daily Provisions in Cobble Hill, Brooklyn, NY is seeking a Line Cook with a passion for food and learning. You will handle prep, cooking, and portioning while maintaining high standards under Daily Provisions leadership.

This role offers an hourly rate of $18–$19, comprehensive health coverage, paid time off, a 401(k) match, dining discounts across USHG restaurants, commuter benefits, and opportunities for growth within Union Square Hospitality Group.