Line Cook: Elevate Classic Dishes & Hospitality

Union Square Hospitality Group; Boston, Northern (MA, KY); Hybrid; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Digital wallet access

Health coverage

Paid time off

Parental leave

401(k) plan

Life insurance

Relief fund

Dining discount

Transit benefits

Mentorship opportunities

Growth opportunities

Job summary

Daily Provisions in Boston Seaport, part of Union Square Hospitality Group, is hiring a Line Cook to contribute to all-day service with passion for technique and teamwork. You’ll handle prep, cooking, and plating, maintaining high standards and supporting the kitchen's seamless operation.

We seek 2+ years of line cook experience, the ability to stand for long periods, lift up to 50 lbs, and English fluency (additional languages a plus).

Qualifications

• 2+ years in a Line Cook position in a similar environment.
• Ability to walk or stand for long periods of time.
• Ability to lift up to 50 lbs.
• English fluency and additional languages preferred, but not required

Responsibilities

• Consistently support a culture of Enlightened Hospitality
• Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food
• Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie
• Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion
• Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders
• Responsible for correct product storage of all mise en place, including labeling and dating procedures
• Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload
• Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule
• Supports the team (Hospitality and Kitchen) whenever needed (e.g, call-outs, catering, etc.)
• Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable

Job description

Daily Provisions in Boston Seaport, part of Union Square Hospitality Group, is hiring a Line Cook to contribute to all-day service with passion for technique and teamwork. You’ll handle prep, cooking, and plating, maintaining high standards and supporting the kitchen's seamless operation.

We seek 2+ years of line cook experience, the ability to stand for long periods, lift up to 50 lbs, and English fluency (additional languages a plus).