Line Cook & Dining Room Team Member (Sign-On Bonus)

Little Creek; Shelton (WA); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Sign-On Bonus

Full-Time opportunity with benefits

Job summary

Little Creek Casino Resort seeks a Line Cook to prepare and cook meals in a high-volume setting, following recipes and presentation standards set by the executive chef. The role requires attention to food safety, sanitation, and teamwork to deliver exceptional guest experiences.

Ideal candidates have a high school diploma or GED, with culinary training preferred, and relevant line-cook experience. Washington State Food Worker Card and Class II gaming license are required/licensed where

Qualifications

• Experience in high-volume line cooking or production cooking preferred.
• Knowledge of food preparation and presentation.
• Ability to read recipes and production paperwork.

Responsibilities

• Prepare and cook meals in a high-volume environment.
• Follow established recipes and specifications.
• Monitor quality and presentation for service.
• Maintain clean and sanitary work areas and proper storage.
• Work across kitchen stations and rotate as needed.
• Assist in menu development and daily specials.
• Collaborate with kitchen team for smooth operations.

Skills

Food prep

High-volume cooking

Recipe following

Sanitation standards

Education

High School Diploma or GED

Culinary arts degree

Washington State Food Worker Card

Class II gaming license

Tools

Kitchen equipment operation

Job description

Little Creek Casino Resort seeks a Line Cook to prepare and cook meals in a high-volume setting, following recipes and presentation standards set by the executive chef. The role requires attention to food safety, sanitation, and teamwork to deliver exceptional guest experiences.

Ideal candidates have a high school diploma or GED, with culinary training preferred, and relevant line-cook experience. Washington State Food Worker Card and Class II gaming license are required/licensed where