Line Cook - Team Member Dining Room - $500 Sign-On Bonus

Little Creek; Shelton (WA); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Sign-On Bonus

Full-Time opportunity with benefits

Job summary

Little Creek Casino Resort seeks a Line Cook to prepare and cook meals in a high-volume setting, following recipes and presentation standards set by the executive chef. The role requires attention to food safety, sanitation, and teamwork to deliver exceptional guest experiences.

Ideal candidates have a high school diploma or GED, with culinary training preferred, and relevant line-cook experience. Washington State Food Worker Card and Class II gaming license are required/licensed where

Qualifications

• Experience in high-volume line cooking or production cooking preferred.
• Knowledge of food preparation and presentation.
• Ability to read recipes and production paperwork.

Responsibilities

• Prepare and cook meals in a high-volume environment.
• Follow established recipes and specifications.
• Monitor quality and presentation for service.
• Maintain clean and sanitary work areas and proper storage.
• Work across kitchen stations and rotate as needed.
• Assist in menu development and daily specials.
• Collaborate with kitchen team for smooth operations.

Skills

Food prep

High-volume cooking

Recipe following

Sanitation standards

Education

High School Diploma or GED

Culinary arts degree

Washington State Food Worker Card

Class II gaming license

Tools

Kitchen equipment operation

Job description

$500 Sign-On Bonus!

Full-Time opportunity with benefits!

As a Line Cook at Little Creek Casino Resort, you play a vital role in preparing and cooking meals for our guests and employees in a high-volume culinary environment. Your dedication to ensuring consistent quality, presentation, and adherence to food safety standards contributes to our reputation as the friendliest casino for our distinguished guests and the best place to work for our team members.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepare and cook meals in a high-volume environment, ensuring consistent quality and presentation.
• Follow established recipes and presentation specifications, as set by the executive chef or kitchen management.
• Cook food in quantities according to the menu and the number of people to be served.
• Monitor all aspects of food service in the assigned area to ensure quality, sanitary preparation, and presentation.
• Correctly work all stations in the outlet with flexibility to assess and rotate within those areas to assist the team in keeping up with business demands.
• Maintain a clean and hygienic work environment, handling and storing food in compliance with food safety requirements.
• Safely and efficiently operate various kitchen equipment.
• Manage time effectively to meet service, preparation, and cleaning expectations.
• Assist in the development of menu items and daily specials.
• Collaborate closely with the kitchen team to ensure smooth operations and exceptional guest satisfaction.
• Assist in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation.
• Responsible for maintaining a clean, organized, and sanitized workstation.
• Adhere to all company policies and procedures, including health and safety standards.

Requirements

• High School Diploma or GED is required.
• A culinary arts degree from an accredited school is preferred.
• A minimum of one (1) years’ experience in a high-volume line cooking or production cooking in a full-service dining establishment or food service establishment with an emphasis on specialty cuisine menu production is preferred.
• Demonstrated knowledge of food preparation and presentation.
• Capable of following procedures and taking directions.
• Possesses the ability to read recipes, production lists, and other necessary paperwork, such as diagrams and logs, to perform necessary duties.

Certificates, Licenses, Registrations:

• Class II gaming license issued from the Washington State Gaming Commission
• Current Washington State Food Worker Card

Why Join Us:

Explore career growth opportunities and excellent benefits. Discover more about our comprehensive benefits package and the advantages of joining our team at Little Creek Careers Page.

About Little Creek Casino Resort:

At Little Creek, we foster a culture of excellence where every team member contributes to creating exceptional guest experiences. We are committed to diversity and equal opportunity employment, valuing all individuals regardless of race, color, religion, gender, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression.