Line Cook - Craft Dishes in a Fast-Paced Kitchen Team

Muckleshoot Casino Resort; Auburn (WA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive salary

Fully paid medical, prescription drug, dental, and vision coverage

Complimentary meals

Flexible Spending Account options

Employer-paid life insurance and long-term disability

Company-paid gaming licenses

Job summary

Muckleshoot Casino Resort in Auburn, WA is seeking energetic culinary staff to provide excellent guest service and maintain high food quality standards. The role involves cooking, preparing meals, and ensuring a clean kitchen environment.

Join a team that promotes professionalism and offers competitive salaries, paid health coverage, and various benefits. Applicants must have culinary training or significant experience in a commercial kitchen, as well as a valid state health permit.

Qualifications

• Ability to obtain a Class III B gaming license.
• Experience in a commercial kitchen.
• Valid food handler permit required.

Responsibilities

• Ensure excellent guest service and professionalism.
• Cook food to quality standards according to recipes.
• Maintain cleanliness and organization in the kitchen.
• Follow food safety and sanitation regulations.

Skills

Knowledge of kitchen equipment

Knowledge of food sanitation regulations

Ability to read and understand recipes

Ability to multi-task in a fast-paced environment

Skilled at handling kitchen utensils

Basic math skills

Education

Two (2) year certificate from an accredited culinary program or minimum 2 years' experience in a commercial kitchen

Valid WA State Health Card/Food Handler permit

Job description

Muckleshoot Casino Resort in Auburn, WA is seeking energetic culinary staff to provide excellent guest service and maintain high food quality standards. The role involves cooking, preparing meals, and ensuring a clean kitchen environment.

Join a team that promotes professionalism and offers competitive salaries, paid health coverage, and various benefits. Applicants must have culinary training or significant experience in a commercial kitchen, as well as a valid state health permit.