Senior Line Cook & Kitchen Lead

Cowlitz Tribal Gaming Authority

United States

Presencial

USD 29.000 - 34.000

Jornada completa

Hace 8 días

Una candidatura completa en un minuto

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Descripción de la vacante

Cowlitz Tribal Gaming Authority is seeking a Line Cook to prep, prepare and deliver high quality meals as part of a fast-paced culinary team in the United States.

Promote guest service, ensure food quality, and mentor line cooks. A high school diploma or GED and 2 years’ line cook experience are required, along with a valid food service card and the ability to lift 50 lbs. Flexible nights, holidays, and weekends are expected.

Formación

  • High school diploma or GED required; food service card preferred.
  • Minimum 2 years as a line cook in a high-volume setting.
  • Strong teamwork, communication and multitasking abilities.
  • Attention to detail and ability to follow recipes precisely.

Responsabilidades

  • Promotes superior guest service.
  • Maintain positive culture aligned with Spirit of talicn and core values.
  • Execute cooking duties quickly and accurately.
  • Prepare and assign prep work for line cooks.
  • Assist in ingredient prep, cleaning, chopping and portioning.
  • Mentor line cooks in proper prep and food safety.
  • Monitor food waste and control costs.
  • Ensure compliance with health and safety standards.
  • Maintain kitchen cleanliness and stock levels.
  • Communicate proactively with kitchen team.

Conocimientos

Line cook experience
Interpersonal skills
Multitasking
Attention to detail
Communication
Ability to work under pressure
Team player
Flexible schedule
Food safety techniques

Educación

High School Diploma / GED
Food service card

Herramientas

Kitchen equipment knowledge

Descripción del empleo

Cowlitz Tribal Gaming Authority is seeking a Line Cook to prep, prepare and deliver high quality meals as part of a fast-paced culinary team in the United States.

Promote guest service, ensure food quality, and mentor line cooks. A high school diploma or GED and 2 years’ line cook experience are required, along with a valid food service card and the ability to lift 50 lbs. Flexible nights, holidays, and weekends are expected.

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