Line Cook

StepStone Hospitality; Indianapolis (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Le Meridien Indianapolis is seeking a passionate Line Cook to join our culinary team. Prepare and cook menu items for breakfast, lunch, and dinner to high standards in a fast-paced environment.

You will assist with setup, maintain cleanliness, and follow safety practices while working with the Executive Chef and kitchen staff. Flexibility to open and close shifts, including weekends, is required.

Qualifications

• Proven experience as a line cook in a fast-paced environment.
• Knowledge of food preparation, cooking techniques, and kitchen safety standards.
• Ability to follow recipes precisely and work under pressure.
• Strong teamwork and communication skills.
• Flexibility to work open and close shifts, including weekends and holidays.
• Culinary certification or relevant training is preferred but not required.
• Positive attitude, enthusiasm, and a passion for delivering excellent guest service.

Responsibilities

• Prepare and cook menu items for breakfast, lunch, and dinner service in accordance with established recipes and quality standards.
• Assist with setting up the restaurant and employee cafeteria buffet for service.
• Prepare sauces, soups, and other dishes under the direction of the Executive Chef.
• Support dishwashers and pantry personnel to ensure smooth kitchen operations.
• Report out-of-stock ingredients or supplies to the Executive Chef promptly.
• Adhere to all food safety, sanitation, and hygiene standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist with opening and closing kitchen procedures, including inventory checks and equipment maintenance.
• Ensure proper execution of dinner set-up duties and support the team during service.

Skills

Line cook experience

Food prep knowledge

Follow recipes

Teamwork

Open/close shifts

Culinary training preferred

Attention to detail

Education

Culinary certification preferred

Job description

Description

Join our dynamic culinary team at Le Meridien Indianapolis, where passion for food and exceptional service come together to create memorable guest experiences. We are seeking an ambitious and enthusiastic individual who thrives in a fast-paced environment and is dedicated to culinary excellence. If you enjoy working in a collaborative setting and take pride in your craft, we invite you to become a vital part of our team.

Key Responsibilities

• Prepare and cook menu items for breakfast, lunch, and dinner service in accordance with established recipes and quality standards
• Assist with setting up the restaurant and employee cafeteria buffet for service
• Prepare sauces, soups, and other dishes under the direction of the Executive Chef
• Support dishwashers and pantry personnel to ensure smooth kitchen operations
• Report out-of-stock ingredients or supplies to the Executive Chef promptly
• Adhere to all food safety, sanitation, and hygiene standards
• Maintain cleanliness and organization of the kitchen and workstations
• Assist with opening and closing kitchen procedures, including inventory checks and equipment maintenance
• Ensure proper execution of dinner set-up duties and support the team during service

Skills and Qualifications

• Proven experience as a line cook or similar role in a fast-paced culinary environment
• Knowledge of food preparation, cooking techniques, and kitchen safety standards
• Ability to follow recipes precisely and work efficiently under pressure
• Strong teamwork and communication skills
• Flexibility to work open and close shifts, including weekends and holidays
• Culinary certification or relevant training is preferred but not required
• Positive attitude, enthusiasm, and a passion for delivering excellent guest service

At Le Meridien Indianapolis, we foster a vibrant and inclusive culture that values growth, creativity, and teamwork. We offer opportunities for professional development and a supportive environment where your culinary talents can flourish. Join us and be part of a team dedicated to creating exceptional experiences for our guests!

Requirements

Requirements

• Ability to work independently and remain motivated
• Projects and assignments are completed thoroughly, professionally, and with care.
• Adjusts to high‑pressure conditions and is open to change.
• Assumes responsibility for personal growth and development.
• Proven working experience in relevant field
• Helpful with customer service
• Professionalism along with speed and attention to detail

EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.