Line Cook — Day 1 Benefits & Growth Opportunities

Mancys; Findlay (OH); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Insurance enrollment from DAY 1

Paid time off from DAY 1

Holiday pay from DAY 1

401(k) after 30 days

Travel discounts

Professional development

Job summary

First Hospitality is seeking a Line Cook in Findlay, OH to support dining operations under the guidance of the Executive Chef and Sous Chef. You will execute food preparation and presentation to ensure consistency and quality, while adhering to safety and cleanliness standards.

The role requires at least 1 year of culinary experience, strong communication skills, and the ability to follow recipes with attention to portion control and production timelines.

Qualifications

• 1+ years of culinary experience.
• High School diploma or equivalency education certificate.
• Good verbal and written communication skills.
• Must be able to speak, read, and write in primary language used in the workplace.

Responsibilities

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
• Clean and maintain all equipment and general working environment.
• Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
• Always maintain professionalism consistent with hotel brand and company expectations.
• Perform other job-related duties as assigned by supervisor.

Skills

Culinary experience

Communication skills

Language proficiency

Education

High School diploma or equivalent

Job description

First Hospitality is seeking a Line Cook in Findlay, OH to support dining operations under the guidance of the Executive Chef and Sous Chef. You will execute food preparation and presentation to ensure consistency and quality, while adhering to safety and cleanliness standards.

The role requires at least 1 year of culinary experience, strong communication skills, and the ability to follow recipes with attention to portion control and production timelines.