Line Cook | Fast-Paced Scratch Kitchen, Team-Driven

Le Meridien Indianapolis; Indianapolis (IN); On-site; USD 20,664,000 - 27,552,000; Full time

Job summary

Le Meridien Indianapolis is seeking energetic Line Cooks to join our hotel restaurant team. You will prepare and cook menu items in a scratch kitchen, while upholding high standards of food safety, quality, and presentation.

We value a team-first mindset, reliability, and flexibility to cover evenings, weekends, and events in a high-volume environment. Join us to contribute to a positive kitchen culture and culinary excellence.

Qualifications

• Experience in line cook role preferred.
• Ability to work in a fast-paced kitchen environment.
• Commitment to food safety and sanitation.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Assist with daily prep work and scratch-made production.
• Maintain a clean, organized, and sanitary workstation.
• Work efficiently during busy service periods while maintaining accuracy.
• Support team members and contribute to a positive kitchen culture.
• Follow food safety, sanitation, and company policies.
• Help control waste and ensure proper product storage and rotation.

Skills

Positive attitude

Teamwork

Attention to detail

Adaptability

Job description

Le Meridien Indianapolis is seeking energetic Line Cooks to join our hotel restaurant team. You will prepare and cook menu items in a scratch kitchen, while upholding high standards of food safety, quality, and presentation.

We value a team-first mindset, reliability, and flexibility to cover evenings, weekends, and events in a high-volume environment. Join us to contribute to a positive kitchen culture and culinary excellence.