Line Cook — Hotel Kitchen (Day 1 PTO/Insurance; Discounts)

Hotel Leveque; Indianapolis (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Insurance enrollment from DAY 1

Paid time off from DAY 1

Holiday pay from DAY 1

Hotel and travel discounts

Job summary

First Hospitality seeks a capable Line Cook for a hotel kitchen in downtown Indianapolis. You will work under the guidance of the Executive Chef and Sous Chef to prepare dishes, present high-quality meals, and maintain food safety standards.

The role emphasizes timely, consistent preparation, teamwork, and adaptability to guest requests. Company offers benefits starting Day 1 and opportunities for development within a hospitality-focused brand.

Qualifications

• 1+ years of culinary experience.
• High School diploma or equivalency education certificate required.

Responsibilities

• Prepare food of consistently high quality by following recipes and instructions.
• Follow all food safety standards by date marking, rotation, and temperature control.
• Initiate preparation based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate kitchen equipment (fryers, broilers, stoves, steamers, processors, mixers, slicers, ovens).
• Clean and maintain equipment and work area.
• Contribute as a team member and maintain hotel-brand professionalism.
• Perform other job-related duties as assigned by supervisor.

Skills

Culinary experience

Food safety

Teamwork

Communication

Education

High School diploma or equivalent

Tools

Fryers and grills

Ovens and steamers

Food processors and mixers

Job description

First Hospitality seeks a capable Line Cook for a hotel kitchen in downtown Indianapolis. You will work under the guidance of the Executive Chef and Sous Chef to prepare dishes, present high-quality meals, and maintain food safety standards.

The role emphasizes timely, consistent preparation, teamwork, and adaptability to guest requests. Company offers benefits starting Day 1 and opportunities for development within a hospitality-focused brand.