Culinary Cook: Prep, Cook, and Plate with Precision

Guest Services, Inc.; DeLand (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Guest Services, Inc. in DeLand, FL is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen.

The role requires following recipes and daily menus, maintaining clean and safe work areas, operating stations, ordering supplies as needed, and supporting coworkers to deliver quality meals while controlling costs. Experience preferred with high standards for food safety and customer service; the position demands standing for long periods

Qualifications

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Culinary knowledge

Food safety

Customer service

Problem communication

High School education

Education

High School education (partial)

Job description

Guest Services, Inc. in DeLand, FL is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen.

The role requires following recipes and daily menus, maintaining clean and safe work areas, operating stations, ordering supplies as needed, and supporting coworkers to deliver quality meals while controlling costs. Experience preferred with high standards for food safety and customer service; the position demands standing for long periods