Line Cook — Gourmet Prep, Knife Skills & Teamwork

iCIMS, Inc.; Idaho; On-site; USD 28,378 - 31,037; Full time

Job summary

iCIMS, Inc. is seeking a skilled culinary professional to coordinate daily food portioning and preparation. The role involves using various cooking techniques for meats, poultry, and seafood while ensuring exceptional guest service.

The ideal candidate will have at least three years of cooking experience, and must have a High School Diploma or GED. Strong communication skills and teamwork ability are essential in this 24/7 work environment.

Qualifications

• High School Diploma or GED Certificate.
• Three years’ experience in food service prep.
• Basic computer proficiency utilizing Microsoft applications.

Responsibilities

• Prepares a variety of meats, poultry, and seafood using different cooking techniques.
• Measures and mixes ingredients according to recipes to prepare soups and salads.
• Delivers exceptional guest service at applicable food outlets.

Skills

Food preparation

Knife skills

Teamwork

Oral Communication

Written Communication

Education

High School Diploma or GED

Tools

Microsoft applications

Job description

iCIMS, Inc. is seeking a skilled culinary professional to coordinate daily food portioning and preparation. The role involves using various cooking techniques for meats, poultry, and seafood while ensuring exceptional guest service.

The ideal candidate will have at least three years of cooking experience, and must have a High School Diploma or GED. Strong communication skills and teamwork ability are essential in this 24/7 work environment.