Line Cook: Fast-Paced Kitchen & Culinary Craft

Guest Services, Inc.; Chantilly (VA); On-site; USD 19,000 - 26,000; Full time

Job summary

Guest Services, Inc. is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen environment.

Essential functions include preparing and cooking meals, maintaining cleanliness, operating stations, and monitoring inventories and safety protocols. The role emphasizes customer service, communication with management, and adherence to health standards.

Qualifications

• Culinary knowledge required.
• Food safety certification and strong sanitation habits.
• Excellent customer service skills and willingness to help customers and coworkers.
• Ability to report issues to management when problems arise.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, appliances, and work areas to ensure cleanliness and proper operation.
• Operate food station, complete station checklist, temperature log, and signage.
• Requisition food supplies and equipment based on future needs estimates.
• Monitor menus and costs to ensure economical meal preparation.

Skills

Culinary knowledge

Food safety certification

Customer service

Problem solving

Education

High School Diploma/G.E.D.

Job description

Guest Services, Inc. is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen environment.

Essential functions include preparing and cooking meals, maintaining cleanliness, operating stations, and monitoring inventories and safety protocols. The role emphasizes customer service, communication with management, and adherence to health standards.