Line Cook: Fast-Paced Kitchen & Prep Expert

Legends Global; New Orleans (LA); On-site; USD 16,531 - 23,419; Full time

Job summary

Legends is seeking a Cook responsible for food preparation, execution, and safe delivery of meals to staff and guests. The role requires maintaining a friendly, professional demeanor, meeting opening/closing duties, and coordinating with supervisors.

Candidates should have a high school diploma or GED and 2–4 years in a fast-paced kitchen. Ability to read recipes, follow prep lists, and work under pressure is essential. A culinary arts degree is preferred.

Qualifications

• High School Diploma or GED required; culinary arts degree or certificate preferred.
• Must have 2–4 years in a fast-paced restaurant or food service.
• Able to read and retain recipes, prep lists, menus and signage.
• Must be punctual, dependable, and maintain personal hygiene.
• Ability to work under pressure, adapt to change, and work with others.

Responsibilities

• Prepare, cook and deliver food according to recipes and standards.
• Maintain cleanliness and safety in the kitchen; sanitize and organize stations.
• Assist with opening and closing duties and daily prep lists.
• Coordinate with supervisors and other departments to ensure timely service.
• Move quickly and maintain efficient workflow in a fast-paced kitchen.
• Respect layout and safety policies, and assist guests as needed.

Skills

Sanitation procedures

Teamwork

Punctuality

Reading recipes

English proficiency

Attention to detail

Adaptability

Education

High School Diploma or GED

Culinary arts degree/certificate (preferred)

Job description

Legends is seeking a Cook responsible for food preparation, execution, and safe delivery of meals to staff and guests. The role requires maintaining a friendly, professional demeanor, meeting opening/closing duties, and coordinating with supervisors.

Candidates should have a high school diploma or GED and 2–4 years in a fast-paced kitchen. Ability to read recipes, follow prep lists, and work under pressure is essential. A culinary arts degree is preferred.