Line Cook — Craft Seasonal Dishes with a Top Team

Pyramid Burlington Management; Lake Arrowhead (CA); Sur place; USD 24 000 - 34 000; Plein temps

Résumé du poste

Pyramid Global Hospitality's Lake Arrowhead Resort and Spa is hiring a cook to join our culinary team. You will support the chef in production, assist in menu creation reflecting seasonal offerings, and help ensure high standards of plating and flavor.

This role offers opportunities to learn from a talented kitchen leadership team, develop professional skills, and grow within a renowned hospitality group known for service excellence.

Qualifications

• 1-3 years previous experience working in a professional kitchen environment.
• Active Food handler's certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsabilités

• Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• Experience using knives and various kitchen equipment.
• Reach and recreate recipes.
• Be consistent on all food preparation.
• Learn how to minimize food waste through cross utilization.
• Work with a world class culinary team.
• Create workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Be responsible for the quality of ingredients.

Connaissances

Culinary experience

Food safety

Stamina

Independent worker

Outils

Knives

Kitchen equipment

Description du poste

Pyramid Global Hospitality's Lake Arrowhead Resort and Spa is hiring a cook to join our culinary team. You will support the chef in production, assist in menu creation reflecting seasonal offerings, and help ensure high standards of plating and flavor.

This role offers opportunities to learn from a talented kitchen leadership team, develop professional skills, and grow within a renowned hospitality group known for service excellence.