Line Cook - Seasonal Menus & Banquets

BENCHMARK; Lake Arrowhead (CA); On-site; USD 24,000 - 34,000; Full time

Job summary

Lake Arrowhead Resort and Spa, part of Pyramid Global Hospitality, is seeking a Cook to join our Culinary team. You will assist the Chef in production and fabrication of food for kitchen, cafeteria, banquet and fine dining, working with grill, sauté and fry techniques to develop menus reflecting seasonal availability.

You will be part of a world class culinary team, learn to minimize waste, maintain a sanitized and orderly kitchen, and prepare ingredients for service.

Qualifications

• 1-3 years previous experience working in a professional kitchen environment.
• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsibilities

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
• You will have the opportunity to experience using knives and various kitchen equipment
• You will reach and recreate recipes
• You will be consistent on all food preparation
• You will learn how to minimize food waste through cross utilization
• You will have the opportunity to work with a world class culinary team
• You will create workstations with all needed ingredients and cooking equipment
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• You will keep a sanitized and orderly environment in the kitchen
• You will ensure all food and other items are stored properly
• You will be responsible for the quality of ingredients

Skills

Food handler’s certification

Strong organizational skills

Job description

Lake Arrowhead Resort and Spa, part of Pyramid Global Hospitality, is seeking a Cook to join our Culinary team. You will assist the Chef in production and fabrication of food for kitchen, cafeteria, banquet and fine dining, working with grill, sauté and fry techniques to develop menus reflecting seasonal availability.

You will be part of a world class culinary team, learn to minimize waste, maintain a sanitized and orderly kitchen, and prepare ingredients for service.