Line Cook | Culinary Growth in Mountain Resort Kitchen

Pyramid Global Hospitality; États-Unis; Sur place; USD 24 000 - 34 000; Plein temps

Résumé du poste

Pyramid Global Hospitality is seeking a Cook to join the culinary team at Lake Arrowhead Resort and Spa. You will assist in production and fabrication of food for kitchen, cafeteria, banquet, dining room, and fine dining services, under the Chef's guidance to deliver high-quality dishes.

The role emphasizes creativity, reliability, and a willingness to learn new techniques, with opportunities to develop skills and grow a career within our diverse hospitality portfolio.

Qualifications

• 1–3 years of experience in a professional kitchen.
• Active Food Handler's certification or ability to obtain it.
• Willing to work day/night and weekend shifts.
• Strong organizational skills.
• Able to stand for long periods and lift at least 50 pounds.
• Must be at least 21 years old.

Responsabilités

• Develop knowledge and skills in cooking procedures (grill, sauté, fry).
• Experience using knives & various kitchen equipment.
• Follow recipes and maintain consistency in food prep.
• Minimize food waste through cross utilization.
• Work with a world-class culinary team.
• Prepare ingredients and maintain a sanitary kitchen environment.
• Ensure proper storage of food and items.
• Maintain quality of ingredients.

Connaissances

Culinary skills

Food safety awareness

Teamwork

Independent work

Stamina

Outils

Knives & kitchen equipment

Description du poste

Pyramid Global Hospitality is seeking a Cook to join the culinary team at Lake Arrowhead Resort and Spa. You will assist in production and fabrication of food for kitchen, cafeteria, banquet, dining room, and fine dining services, under the Chef's guidance to deliver high-quality dishes.

The role emphasizes creativity, reliability, and a willingness to learn new techniques, with opportunities to develop skills and grow a career within our diverse hospitality portfolio.