Line Cook - Seasonal Kitchen Artist at Mountain Resort

BENCHMARK; Lake Arrowhead (CA); On-site; USD 24,000 - 34,000; Full time

Job summary

Lake Arrowhead Resort and Spa, part of Pyramid Global Hospitality, is seeking a Cook to join our culinary team in a fast-paced resort kitchen. You will assist the Chef, prepare components for service, and help maintain quality and sanitation across the kitchen, while growing your culinary skills.

We look for 1–3 years of professional kitchen experience, a current or obtainable Food Handler certification, and a willingness to work varied shifts.

Qualifications

• 1-3 years previous experience working in a professional kitchen environment.
• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsibilities

• The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
• The Cook will maintain a passive leadership role in maintaining adequate production level from the Kitchen staff.
• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• You will have the opportunity to experience using knives and various kitchen equipment.
• You will reach and recreate recipes.
• You will be consistent on all food preparation.
• You will learn how to minimize food waste through cross utilization.
• You will have the opportunity to work with a world class culinary team.
• You will create workstations with all needed ingredients and cooking equipment.
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• You will keep a sanitized and orderly environment in the kitchen.
• You will ensure all food and other items are stored properly.
• You will be responsible for the quality of ingredients.

Skills

1-3 years experience

Active food handler certification

Shift variety (day/night)

Strong organizational skills

Independent worker

Stand for long periods

Lift at least 50 pounds

21+ years of age

Energetic personality

Job description

Lake Arrowhead Resort and Spa, part of Pyramid Global Hospitality, is seeking a Cook to join our culinary team in a fast-paced resort kitchen. You will assist the Chef, prepare components for service, and help maintain quality and sanitation across the kitchen, while growing your culinary skills.

We look for 1–3 years of professional kitchen experience, a current or obtainable Food Handler certification, and a willingness to work varied shifts.