Line Cook - Creative Culinary Pro, Grow Your Skills

Pyramid Global Hospitality; États-Unis; Sur place; USD 24 000 - 34 000; Plein temps

Résumé du poste

Pyramid Global Hospitality is hiring a Cook for Lake Arrowhead Resort and Spa. The role supports the culinary team, crafting dishes, maintaining quality, and contributing to seasonal menu concepts. You will work in a professional kitchen, execute recipes, and help ensure food safety and efficiency.

The position offers $21.00 per hour, with day, night and weekend shifts. Candidates should have 1–3 years kitchen experience, be physically able to stand long hours, and hold a valid food handler

Qualifications

• 1-3 years previous experience working in a professional kitchen environment.
• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsabilités

• Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• Experience using knives and various kitchen equipment.
• Reach and recreate recipes.
• Be consistent on all food preparation.
• Learn how to minimize food waste through cross utilization.
• Work with a world class culinary team.
• Create workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Be responsible for the quality of ingredients.

Connaissances

Kitchen experience

Food safety knowledge

Organizational skills

Food handler certification

Outils

Knives

Kitchen equipment

Description du poste

Pyramid Global Hospitality is hiring a Cook for Lake Arrowhead Resort and Spa. The role supports the culinary team, crafting dishes, maintaining quality, and contributing to seasonal menu concepts. You will work in a professional kitchen, execute recipes, and help ensure food safety and efficiency.

The position offers $21.00 per hour, with day, night and weekend shifts. Candidates should have 1–3 years kitchen experience, be physically able to stand long hours, and hold a valid food handler