Line Cook: Create Memorable Hotel Dining Experiences

DoubleTree by Hilton- Nashville Downtow; Nashville (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Early pay or earned wage access

Medical, dental, vision insurance

Pet discount program

Matched 401K

Hotel discounts

Paid time off

Job summary

DoubleTree by Hilton Nashville Downtown is seeking a Line Cook to join our Food & Beverage – Culinary team. You will prepare dishes per recipes, maintain kitchen standards, and contribute to guest satisfaction in a fast-paced hotel environment.

The role requires at least 1 year of hotel cook experience, a high school diploma or equivalent, and a Managers Food Handlers Certification. We offer comprehensive benefits and hotel discounts as part of our team.

Qualifications

• High school diploma or equivalent required.
• Culinary or Apprenticeship program preferred.
• Minimum 1 year cook experience in hotel setting preferred.
• Managers Food Handlers Certification required.

Responsibilities

• Craft dishes according to standard recipes or guest specifications.
• Ensure proper storage and portion control for each dish.
• Minimize spoilage and waste through rotation and stock control.
• Monitor food and supply levels to facilitate timely reordering.
• Maintain cleanliness and functionality of refrigeration, storage, and work areas.

Skills

Food preparation

Food safety

Education

High school diploma or equivalent

Culinary or Apprenticeship program preferred

Job description

DoubleTree by Hilton Nashville Downtown is seeking a Line Cook to join our Food & Beverage – Culinary team. You will prepare dishes per recipes, maintain kitchen standards, and contribute to guest satisfaction in a fast-paced hotel environment.

The role requires at least 1 year of hotel cook experience, a high school diploma or equivalent, and a Managers Food Handlers Certification. We offer comprehensive benefits and hotel discounts as part of our team.