Line Cook

DoubleTree by Hilton- Nashville Downtow; Nashville (TN); Presencial; USD 32 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Early pay or earned wage access

Medical, dental, vision insurance

Pet discount program

Matched 401K

Hotel discounts

Paid time off

Resumo da oferta

DoubleTree by Hilton Nashville Downtown is seeking a Line Cook to join our Food & Beverage – Culinary team. You will prepare dishes per recipes, maintain kitchen standards, and contribute to guest satisfaction in a fast-paced hotel environment.

The role requires at least 1 year of hotel cook experience, a high school diploma or equivalent, and a Managers Food Handlers Certification. We offer comprehensive benefits and hotel discounts as part of our team.

Qualificações

• High school diploma or equivalent required.
• Culinary or Apprenticeship program preferred.
• Minimum 1 year cook experience in hotel setting preferred.
• Managers Food Handlers Certification required.

Responsabilidades

• Craft dishes according to standard recipes or guest specifications.
• Ensure proper storage and portion control for each dish.
• Minimize spoilage and waste through rotation and stock control.
• Monitor food and supply levels to facilitate timely reordering.
• Maintain cleanliness and functionality of refrigeration, storage, and work areas.

Conhecimentos

Food preparation

Food safety

Formação académica

High school diploma or equivalent

Culinary or Apprenticeship program preferred

Descrição da oferta de emprego

DoubleTree Nashville
DoubleTree by Hilton Nashville Downtown
315 4th Ave N
[e-mail]
Nashville, TN 37219, USA

Description

DoubleTree by Hilton Hotel Nashville Downtown

We're in downtown Nashville, a five-minute walk from the row of honky-tonks and bars on Broadway. Famous attractions like Ryman Auditorium, Bridgestone Arena, and the Country Music Hall of Fame and Museum are within half a mile of our hotel. We feature live music on Thursday, Friday, and Saturday nights at our Fourth and U restaurant and bar.
343 Rooms, Full-Service Starbucks, 15,000 sq. ft. event space.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.
We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.
As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage – Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish.

Essential Job Functions:

• Crafts dishes according to standard recipes or guest specifications
• Ensures meticulous product storage and precise portion control for each dish
• Minimizes spoilage and waste through effective product rotation
• Monitors food, produce, and cooking supply levels to facilitate timely reordering
• Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

Physical Demands:

• Lift, carry, push, or pull heavy loads weighing up to 50 lbs
• Ability to stand for long periods of time
• Sufficient manual dexterity to grasp and use all kitchen equipment

Qualifications:

Education:

• High school diploma or its equivalent
• Completion of Culinary or Apprenticeship Program preferred

Experience:

• Minimum of 1 year cook experience in hotel preferred
• Minimum of 1 year cook experience in a similar role, size of operation required
• Managers Food Handlers Certification required

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.