Hotel Cook & Kitchen Lead — Room Service Expert

Aimbridge Hospitality, LLC; Nashville (TN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Sheraton Grand Nashville Downtown is seeking a Cook to join Aimbridge Hospitality, LLC. You will prepare and supervise food for room service, leading kitchen activities and ensuring dishes meet high standards in taste and presentation.

Ideal candidates have at least 1 year of relevant experience, a Food Handlers Certification, and the ability to work under pressure while communicating clearly with teammates and guests. Competitive benefits apply after a waiting period.

Qualifications

• At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Food Handlers Certification required.
• Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining best action.
• Strong communicator who listens actively to understand concerns from coworkers and guests.

Responsibilities

• Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
• Kitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
• Solution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
• Clear Communicator: Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
• Organization Operator: Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
• Proactive Performer: Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
• Timekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point.

Job description

Sheraton Grand Nashville Downtown is seeking a Cook to join Aimbridge Hospitality, LLC. You will prepare and supervise food for room service, leading kitchen activities and ensuring dishes meet high standards in taste and presentation.

Ideal candidates have at least 1 year of relevant experience, a Food Handlers Certification, and the ability to work under pressure while communicating clearly with teammates and guests. Competitive benefits apply after a waiting period.