Line Cook: Elevate Guest Experience in Nashville Kitchen

HRI Hospitality; Nashville (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

401K

Paid time off

Discounted hotel stays

Job summary

HRI Hospitality is seeking a Kitchen Cook to support the Hilton Tempo hotel kitchen and catering operations in Nashville. The role emphasizes meal preparation, quality, and safety, contributing to a dynamic hospitality team.

You will plan and prepare diverse menu items, assist with inventory and cost controls, maintain sanitation standards, and help train kitchen staff to ensure guest satisfaction in a fast-paced environment.

Qualifications

• High school diploma or equivalent preferred.
• Minimum one year hospitality or restaurant food service experience.
• Able to work with little supervision.
• Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors.

Responsibilities

• Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.
• Understand food cost and portion control without sacrificing quality.
• Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
• Accommodate guests’ special requests.
• Maintain clean work area, practicing “clean as you go” policy.
• Assist with inventory, ordering and receiving of all Food & Beverage items as directed.
• Assist with any reports as required (inventory, food costs, beverage costs, etc.).
• Maintain sanitation and safety standards with anyone entering the kitchen area.
• Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction.
• Follow up on menu items and cost any special menu requests.
• Assist with training and monitoring kitchen personnel in the performance of their duties as necessary.
• Watch for safety hazards and report them immediately to your Department Supervisor.
• Perform other duties as directed, developed or assigned

Skills

Food preparation

Teamwork

Communication

Education

High school diploma or equivalent

Job description

HRI Hospitality is seeking a Kitchen Cook to support the Hilton Tempo hotel kitchen and catering operations in Nashville. The role emphasizes meal preparation, quality, and safety, contributing to a dynamic hospitality team.

You will plan and prepare diverse menu items, assist with inventory and cost controls, maintain sanitation standards, and help train kitchen staff to ensure guest satisfaction in a fast-paced environment.