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HHM Hospitality seeks a Line Cook to prepare foods to recipe standards and support sustainability on the line. You will follow production and portion guidelines, rotate stock, and ensure proper temperatures while maintaining cleanliness and safety on busy shifts.
The role builds toward Lead Cook and Sous Chef paths, and requires a high school diploma with 2 years of related experience. HHM offers competitive wages, benefits, and growth opportunities.
HHM Hospitality seeks a Line Cook to prepare foods to recipe standards and support sustainability on the line. You will follow production and portion guidelines, rotate stock, and ensure proper temperatures while maintaining cleanliness and safety on busy shifts.
The role builds toward Lead Cook and Sous Chef paths, and requires a high school diploma with 2 years of related experience. HHM offers competitive wages, benefits, and growth opportunities.