Line Cook: Path to Lead Cook & Sous Chef

HHM Hotels

Bloomington (IN)

Presencial

USD 30.000 - 42.000

Jornada completa

Hace 3 días
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Ventajas ofrecidas por este puesto de trabajo

Medical, Dental and Vision Health保险
Paid Time Off
401k Company Match
Travel Discounts
Commuter Transit and Parking Benefits
Employee Assistance and Wellness
Educational/Professional Development
Referral Bonus Program

Descripción de la vacante

HHM Hotels is seeking a Line Cook to prepare dishes to standard, with attention to portion control, consistency, and food safety. You will work from recipe cards, support production needs, and help reduce waste while maintaining quality.

The role requires a high school diploma or equivalent and about two years of related experience. Expect varied shifts, standing for long periods, and opportunities to grow toward lead cook roles within the kitchen team.

Formación

  • High school diploma or equivalent.
  • 2 years of related experience.
  • Ability to stand for extended periods and work varied shifts.

Responsabilidades

  • Prepare food items of consistent quality following recipes and standards.
  • Begin ahead of time and avoid over-preparation based on needs.
  • Date, rotate and store perishables to maintain safety.
  • Check pars, determine prep, and set up line per standards.
  • Return unused items to storage and cover with date labeling.
  • Help control food costs and minimize waste per standards.
  • Operate and clean kitchen tools and equipment safely.

Conocimientos

Food prep
Quality control
Recipe adherence
Sanitation

Educación

High school diploma or equivalent

Descripción del empleo

HHM Hotels is seeking a Line Cook to prepare dishes to standard, with attention to portion control, consistency, and food safety. You will work from recipe cards, support production needs, and help reduce waste while maintaining quality.

The role requires a high school diploma or equivalent and about two years of related experience. Expect varied shifts, standing for long periods, and opportunities to grow toward lead cook roles within the kitchen team.

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