Line Cook - Path to Sous Chef | Health, PTO, 401k

HHM Hospitality; Fort Worth (TX); Vor Ort; USD 17.000 - 25.000; Vollzeit

Benefits dieser Stelle

Competitive wages (full-time & part-?

Medical, Dental and Vision Health

Paid Time Off

401k Company Match

Free Basic Life Insurance

Travel Discounts

Commuter Transit benefits

Commuter Parking Benefits

Employee Assistance and Wellness

Educational/Professional Development

Referral Bonus Program

Zusammenfassung

HHM Hospitality is seeking a Line Cook to prepare food items to spec while maintaining consistent quality and efficiency. You will follow recipes, manage daily prep, rotate stock, and help set up the line for service.

The role requires attention to portion control, waste reduction, and safety compliance in a fast-paced kitchen environment. As a valued member of HHM’s culinary team, you will contribute to delivering guest satisfaction through timely, quality meals and adherence to company

Qualifikationen

• High school diploma or equivalent.
• 2 years of related experience.

Aufgaben

• Prepare food of consistent quality following recipes and standards.
• Rotate and date all prep items and ensure proper storage of perishables.
• Check pars for shift use and identify shortages or overages.
• Set up line, plan preparations, and manage food costs to minimize waste.
• Operate and maintain kitchen tools and equipment safely.
• Follow safety procedures, use protective gear, and comply with OSHA standards.
• Perform other duties as requested by management.

Kenntnisse

2 years experience

Ausbildung

High school diploma or equivalent

Jobbeschreibung

HHM Hospitality is seeking a Line Cook to prepare food items to spec while maintaining consistent quality and efficiency. You will follow recipes, manage daily prep, rotate stock, and help set up the line for service.

The role requires attention to portion control, waste reduction, and safety compliance in a fast-paced kitchen environment. As a valued member of HHM’s culinary team, you will contribute to delivering guest satisfaction through timely, quality meals and adherence to company