Line Cook: Craft Consistent Dishes, Path to Lead

HHM Hotels; Culver City (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages for full time and  -

Medical, Dental and Vision Health

Paid Time Off

401k Company Match

Free Basic Life Insurance

Travel Discounts

Commuter Transit and Commuter Parking

Employee Assistance and Wellness

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hotels is seeking a Line Cook in Culver City to prepare food items in accordance with recipes and production standards. You will rotate perishables, ensure proper temperatures, and assist in controlling food costs while maintaining a clean, safe kitchen environment.

The growth path progresses from Lead Cook to Sous Chef to Assistant to the Head Chef, with opportunities to advance within HHM Hotels. Work schedule varies and includes potential holidays and weekends.

Qualifications

• High school diploma or equivalent.
• At least 2 years of related kitchen or food service experience.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per company standards, keeping perishables at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up.
• Return all food items not used on the next shift to designated storage areas, cover and date perishables.
• Assist in correcting food cost problems and control waste per company standards.
• Operate, maintain and clean kitchen tools and equipment.
• Practice safe work habits and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Related food service experience

Education

High school diploma or equivalent

Job description

HHM Hotels is seeking a Line Cook in Culver City to prepare food items in accordance with recipes and production standards. You will rotate perishables, ensure proper temperatures, and assist in controlling food costs while maintaining a clean, safe kitchen environment.

The growth path progresses from Lead Cook to Sous Chef to Assistant to the Head Chef, with opportunities to advance within HHM Hotels. Work schedule varies and includes potential holidays and weekends.