Line Cook: Craft Quality Dishes & Growth Path

HHM Hospitality; El Paso (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive wages (full-time & part‑tI

Medical, Dental and Vision Insurance

Paid Time Off

401k Company Match

Free Basic Life Insurance

Travel Discounts

Commuter Transit & Parking Benefits

Employee Assistance & Wellness Program

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hospitality is seeking a Line Cook to prepare food to recipe cards and maintain quality across all dishes while upholding safety standards in our El Paso kitchen. You will manage prep, rotation, stock levels and line setup, working closely with the team to minimize waste and control costs.

There are growth paths to Lead Cook, Sous Chef and beyond within the HHM family. We value reliability, attention to detail and the ability to work in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• 2 years of related experience.

Responsibilities

• Prepare food of consistent quality following recipe cards and portion standards.
• Begin items prepared ahead of time, avoiding over-preparation.
• Date and rotate per company standards; keep perishables at proper temperatures.
• Check pars for shift use; determine preparation, freezer pull and line setup.
• Return unused items to designated storage areas with cover and date perishables.
• Assist in controlling food costs and reducing waste per company standards.
• Operate, maintain and clean kitchen tools and equipment.
• Follow safety rules; wear protective equipment; comply with MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Food preparation

Quality control

Safety compliance

Education

High School Diploma or equivalent

Job description

HHM Hospitality is seeking a Line Cook to prepare food to recipe cards and maintain quality across all dishes while upholding safety standards in our El Paso kitchen. You will manage prep, rotation, stock levels and line setup, working closely with the team to minimize waste and control costs.

There are growth paths to Lead Cook, Sous Chef and beyond within the HHM family. We value reliability, attention to detail and the ability to work in a fast-paced environment.