Line Cook: Craft Plates, Prep & Events Support

1010 Wine and Events; Inglewood (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

1010 Wine and Events in Inglewood, CA is seeking a Line Cook for a full-time, on-site role. You will prepare, cook, and plate dishes to established standards, and ensure proper line setup and inventory control.

Responsibilities include maintaining a clean workstation, coordinating with the kitchen team to manage orders and events, and upholding strict food safety practices. Evening, weekend, and holiday availability is required.

Qualifications

• Strong culinary skills with attention to detail and consistency.
• Knowledge of line setup, station management, and cleanliness.
• Understanding of food safety and proper handling of ingredients.
• Effective communication and teamwork in a fast-paced environment.
• Prior experience as a line cook or similar back-of-house role preferred.
• Ability to stand for extended periods and work evenings, weekends, holidays.

Responsibilities

• Prepare, cook, and plate menu items according to established recipes and presentation standards.
• Set up and break down the line; prep ingredients and store properly.
• Maintain a clean, organized, and safe work area; monitor inventory.
• Collaborate with kitchen team to manage ticket times and support events.
• Follow food safety and sanitation procedures; communicate with team and FOH.

Skills

Culinary skills

Line setup

Food safety

Communication teamwork

Experience line cook

Stand/walk/weight

Job description

1010 Wine and Events in Inglewood, CA is seeking a Line Cook for a full-time, on-site role. You will prepare, cook, and plate dishes to established standards, and ensure proper line setup and inventory control.

Responsibilities include maintaining a clean workstation, coordinating with the kitchen team to manage orders and events, and upholding strict food safety practices. Evening, weekend, and holiday availability is required.