Line Cook

1010 Wine and Events; Inglewood (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

1010 Wine and Events in Inglewood, CA is seeking a Line Cook for a full-time, on-site role. You will prepare, cook, and plate dishes to established standards, and ensure proper line setup and inventory control.

Responsibilities include maintaining a clean workstation, coordinating with the kitchen team to manage orders and events, and upholding strict food safety practices. Evening, weekend, and holiday availability is required.

Qualifications

• Strong culinary skills with attention to detail and consistency.
• Knowledge of line setup, station management, and cleanliness.
• Understanding of food safety and proper handling of ingredients.
• Effective communication and teamwork in a fast-paced environment.
• Prior experience as a line cook or similar back-of-house role preferred.
• Ability to stand for extended periods and work evenings, weekends, holidays.

Responsibilities

• Prepare, cook, and plate menu items according to established recipes and presentation standards.
• Set up and break down the line; prep ingredients and store properly.
• Maintain a clean, organized, and safe work area; monitor inventory.
• Collaborate with kitchen team to manage ticket times and support events.
• Follow food safety and sanitation procedures; communicate with team and FOH.

Skills

Culinary skills

Line setup

Food safety

Communication teamwork

Experience line cook

Stand/walk/weight

Job description

Company Description 1010 Wine and Events is the first and only wine bar in Inglewood, CA, offering a distinctive atmosphere for guests who appreciate curated wine experiences. The venue is known for having the largest selection of Black-owned wines in the state of California, highlighting diverse winemakers and brands. In addition to wine, the bar offers a thoughtful food menu that complements its beverage selection. Team members join a close-knit, hospitality-focused environment that values quality, community, and exceptional guest service.

Role Description The Line Cook is a full-time, on-site role based at 1010 Wine and Events in Inglewood, CA. This role is responsible for preparing, cooking, and plating menu items according to established recipes and presentation standards. Day-to-day duties include setting up and breaking down the line, ensuring ingredients are properly prepped and stored, and maintaining a clean, organized, and safe work area. The Line Cook will collaborate closely with the kitchen team to manage ticket times, support special events, and adjust to varying levels of service volume. The role also involves following food safety and sanitation procedures, monitoring inventory levels, and communicating effectively with team members and front-of-house staff to deliver a consistent, high-quality guest experience.

Qualifications

• Strong culinary skills in basic cooking techniques, food preparation, and plating, with attention to detail and consistency.
• Knowledge of kitchen operations, including line setup, station management, and maintaining cleanliness and organization.
• Understanding of food safety, sanitation standards, and proper handling and storage of ingredients.
• Effective communication and teamwork skills, with the ability to work calmly and efficiently in a fast-paced environment.
• Prior experience as a line cook or in a similar back-of-house restaurant role preferred.
• Ability to stand for extended periods, lift moderate weights, and work evenings, weekends, and holidays as needed.
• Commitment to hospitality and supporting a positive guest experience that aligns with the 1010 Wine and Events brand.
• Food Handler certification or willingness to obtain one within a specified timeframe.