Line Cook – Craft Plates in a Fast-Paced Kitchen

Bartell Hotels; San Diego (CA); On-site; USD 32,000 - 34,000; Full time

Job summary

Bartell Hotels at The Dana on Mission Bay, San Diego, seeks a Line Cook to contribute to guest satisfaction by preparing and serving high-quality foods in line with Bartell Hotels standards.

The role involves setting up and maintaining a clean station, garnishing dishes per menu specs, preparing sauces and entrees, and coordinating with the culinary team to ensure timely service and consistent presentation. Safety and physical stamina are essential.

Responsibilities

• Properly sets up station for meal service, ensuring all food isprepared correctly and held at proper temperature.
• Maintain a clean, stocked station throughout shift
• Prepares and properly garnishes all food orders as they arereceived in accordance with menu specifications, insuring proper platepresentation
• Prepares sauces, soups, and hot entrees
• Controls the positioning and rotation of foods
• Sets up for next meal period by ensuring proper amounts are inplace per prep sheets
• Maintains cleanliness and stocking of coolers and storage areas
• Requisitions food with necessary approvals according to policy
• Takes proper care of ranges, ovens, broilers, fryers, griddles,utensils and other equipment
• Works with Executive or Sous Chef to learn plating styles, and banquet production
• Minimizes safety hazards by following all safety rules andprocedures
• Other duties may be assigned as needed

Job description

Bartell Hotels at The Dana on Mission Bay, San Diego, seeks a Line Cook to contribute to guest satisfaction by preparing and serving high-quality foods in line with Bartell Hotels standards.

The role involves setting up and maintaining a clean station, garnishing dishes per menu specs, preparing sauces and entrees, and coordinating with the culinary team to ensure timely service and consistent presentation. Safety and physical stamina are essential.