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DoubleTree by Hilton Hotel San Diego - Del Mar is hiring a Line Cook to deliver high-quality dining experiences by preparing food efficiently and consistently. You will handle à la carte orders, buffets, banquets, and hors d’oeuvres while maintaining a clean, safe workstation.
Must be available nights, weekends, and holidays. The role requires at least 3 months of cooking experience in a full-service restaurant or hotel and a High School Diploma or equivalent.
DoubleTree by Hilton Hotel San Diego - Del Mar is hiring a Line Cook to deliver high-quality dining experiences by preparing food efficiently and consistently. You will handle à la carte orders, buffets, banquets, and hors d’oeuvres while maintaining a clean, safe workstation.
Must be available nights, weekends, and holidays. The role requires at least 3 months of cooking experience in a full-service restaurant or hotel and a High School Diploma or equivalent.