Line Cook - Fast-Paced Kitchen, Growth & Team

The VIG Dana Park

Mesa (AZ)

On-site

USD 32,000 - 46,000

Full time

4 days ago
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Job summary

The VIG Dana Park seeks a dedicated Line Cook to join our bustling neighborhood tavern. Prepare and cook menu items with attention to recipes, quality, and presentation, while maintaining a clean, organized work area and strict food safety standards.

Candidates should thrive in a fast-paced setting, communicate effectively with the team, and be flexible to work evenings, weekends, and holidays. Culinary certification or relevant training is a plus for this role.

Qualifications

  • Proven experience as a line cook or in a similar culinary role.
  • Knowledge of food preparation, cooking techniques, and kitchen safety standards.
  • Ability to work efficiently under pressure in a busy environment.
  • Strong communication and teamwork skills.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Culinary certification or relevant training is a plus.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure food safety and sanitation standards are consistently met
  • Collaborate with team members to ensure timely and efficient service
  • Assist in inventory management and stock rotation
  • Follow all safety procedures and proper handling of kitchen equipment

Skills

Line cook experience
Food preparation
Kitchen safety
Teamwork
Communication
Flexible hours

Education

Culinary certification

Job description

The VIG Dana Park seeks a dedicated Line Cook to join our bustling neighborhood tavern. Prepare and cook menu items with attention to recipes, quality, and presentation, while maintaining a clean, organized work area and strict food safety standards.

Candidates should thrive in a fast-paced setting, communicate effectively with the team, and be flexible to work evenings, weekends, and holidays. Culinary certification or relevant training is a plus for this role.

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LINE COOK
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