Line Cook: Craft Fresh Dishes in a Fast-Paced Kitchen

Upward Projects, LLC; San Diego (CA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Meal Discounts & Perks

Competitive Wages Paid Weekly

401K with company match

Flexible Spending & Dependent Care

Fitness Discounts & Additional Mental Wellness Programs

Job summary

A growing restaurant group in San Diego is seeking a Line Cook who excels in cooking and preparing high-quality ingredients. The role involves maintaining cleanliness and adhering to recipe standards in a fast-paced kitchen. Ideal candidates will have at least 1 year of full-service kitchen experience and a passion for teamwork and culinary excellence. Competitive wages and numerous benefits included.

Qualifications

• 1 year of full-service restaurant kitchen cook experience required.
• State Food Handler’s Certification is required.
• Flexible schedule with varied shifts.

Responsibilities

• Follow recipes and maintain quality standards.
• Keep a clean, organized, and sanitized work area.

Skills

Cooking and preparing ingredients

Excellent knife skills

Adherence to recipe standards

Passion for high-quality ingredients

Ability to excel in a fast-paced kitchen

Teamwork

Education

Associate’s degree in Culinary, Hospitality, Management, or Business

Job description

A growing restaurant group in San Diego is seeking a Line Cook who excels in cooking and preparing high-quality ingredients. The role involves maintaining cleanliness and adhering to recipe standards in a fast-paced kitchen. Ideal candidates will have at least 1 year of full-service kitchen experience and a passion for teamwork and culinary excellence. Competitive wages and numerous benefits included.