Line Cook - Fast-Paced Kitchen, Banquets & Buffets

Dimension-Hospitality,-LL; San Diego (CA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Medical, dental, and vision (HSA)

Company-paid disability & life 보험

Employee Assistance Program

401(k) with match

Job summary

Marriott Del Mar is seeking a Line Cook to deliver high-quality dining experiences by preparing a variety of dishes for service. This full-time role requires efficient, consistent cooking and adherence to health and safety standards.

You will learn menus, prep for service, maintain cleanliness, and support other kitchen stations. Competitive California pay around $20 per hour, with benefits included.

Qualifications

• Minimum of 3 months cooking experience in a full-service restaurant or hotel.
• High School Diploma or equivalent required.

Responsibilities

• Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service.
• Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time.
• Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality.
• Learn and master menus, recipes, preparation methods, and presentation standards.
• Maintain a clean, organized, and sanitary work area, ensuring compliance with health and safety regulations.

Skills

Cooking skills

Time management

Follow recipes

Quality focus

Education

High School Diploma or equivalent

Job description

Marriott Del Mar is seeking a Line Cook to deliver high-quality dining experiences by preparing a variety of dishes for service. This full-time role requires efficient, consistent cooking and adherence to health and safety standards.

You will learn menus, prep for service, maintain cleanliness, and support other kitchen stations. Competitive California pay around $20 per hour, with benefits included.