Line Cook: Precision Prep & Station Mastery

L&L Hawaiian BBQ- Hb South Inc; San Diego (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A restaurant chain in San Diego is seeking a Line Cook to handle food preparation and maintain a clean kitchen environment. Responsibilities include setting up cooking stations, preparing food according to recipes, and ensuring safety and sanitation standards are met. The ideal candidate has experience in a kitchen and strong teamwork skills. This role is essential for delivering quality service in a fast-paced setting.

Qualifications

• Basic understanding of professional cooking and knife handling skills.
• Understanding of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.

Responsibilities

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Cleans and maintains station practicing good safety and sanitation.

Skills

English language and professional communications skills

Ability to take direction

Ability to work in a team environment

Ability to work calmly and effectively under pressure

Problem solving abilities

Self-motivated and organized

Commitment to quality service

Job description

A restaurant chain in San Diego is seeking a Line Cook to handle food preparation and maintain a clean kitchen environment. Responsibilities include setting up cooking stations, preparing food according to recipes, and ensuring safety and sanitation standards are met. The ideal candidate has experience in a kitchen and strong teamwork skills. This role is essential for delivering quality service in a fast-paced setting.