Line Cook: Craft From-Scratch Dishes & Grow with Perks

Flanigan's Enterprises, Inc.; Florida; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

401K Plan

Paid Vacation

Christmas Bonus

Free Shift Meals

Job summary

Flanigan’s Enterprises, Inc. is seeking skilled cooks to join our back-of-house team in Florida. You will follow the recipe manual, prepare menu items, maintain clean stations, and ensure timely plating and proper food flow from kitchen to guests.

Candidates must have strong reading skills for recipes and labels, be able to stand for long shifts, lift up to 50 lbs, and work a flexible schedule including nights, weekends, and holidays. Food safety certification is required.

Qualifications

• Must read recipes and food labels.
• Able to stand for long shifts and lift up to 50 lbs.
• Able to work flexible shifts including nights, weekends and holidays.

Responsibilities

• Follows company safety and sanitation policies and training.
• Prepares menu items according to recipe manual and plate presentation.
• Ensures rotation and par stock levels to keep kitchen running smoothly.
• Assists prep work, stocks stations, and sets up as needed.
• Transports items to and from kitchen and assists with deliveries.
• Cleans and maintains kitchen area during shift; closes stations at end of shift.

Skills

Reading recipes

English literacy

Stamina & mobility

Teamwork

Tools

Open Flame Grill

Slicer

Stove

Job description

Flanigan’s Enterprises, Inc. is seeking skilled cooks to join our back-of-house team in Florida. You will follow the recipe manual, prepare menu items, maintain clean stations, and ensure timely plating and proper food flow from kitchen to guests.

Candidates must have strong reading skills for recipes and labels, be able to stand for long shifts, lift up to 50 lbs, and work a flexible schedule including nights, weekends, and holidays. Food safety certification is required.