Line Cook - From-Scratch Kitchen, Growth & Perks

Flanigan's Enterprises; Town of Florida (NY); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Five Day Work Week

Paid Vacation

Christmas Bonus

Health Insurance – Medical & Dental

401K Plan – Immediate Eligibility

Advancement Based on Performance

Free Shift Meals

Job summary

Flanigan's Enterprises is seeking a dedicated cook to join our back-of-house team. You will prepare menu items from our recipe manual, ensure proper plate presentation, and manage product rotation to keep the kitchen running smoothly.

Role requires standing most of the shift, reading English recipes/labels, and safe operation of kitchen equipment. Candidates must be able to lift up to 50 lbs and work nights, weekends, or holidays as needed.

Qualifications

• Able to work flexible shift schedule which may include nights, weekends, and/or holidays.
• Stand/walk 100% of shift.
• Reach, bend, stoop.
• Ability to speak, read and write English.
• Able to read recipes and food labels.
• Able to read POS ticket orders.
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty.
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Responsibilities

• Follows all company safety and sanitation policies and procedural training.
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation.
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted.
• Helps complete assigned prep work, to stock and set up stations as necessary.
• Transports items to and from kitchen, helps Vendor unload delivery trucks.
• Cleans and maintains kitchen area throughout shift.
• Breaks down and cleans all stations at closing.

Skills

Food prep

Safety procedures

English literacy

Recipe reading

Teamwork

Multitasking

Job description

Flanigan's Enterprises is seeking a dedicated cook to join our back-of-house team. You will prepare menu items from our recipe manual, ensure proper plate presentation, and manage product rotation to keep the kitchen running smoothly.

Role requires standing most of the shift, reading English recipes/labels, and safe operation of kitchen equipment. Candidates must be able to lift up to 50 lbs and work nights, weekends, or holidays as needed.