Line Cook: From-Scratch Kitchen, Health & 401K

Flanigan's; Florida; Presencial; USD 28.000 - 42.000; Tempo integral

Benefícios oferecidos por esta vaga

Five Day Work Week

Paid Vacation

Christmas Bonus

Health Insurance - Medical & Dental

401K Plan - Immediate Eligibility

Advancement Based on Performance

Free Shift Meals

Resumo da vaga

Flanigan’s is seeking talented cooks to join our back-of-house team and accurately prepare dishes guests know and love. You will follow our recipe manual, maintain clean stations, and ensure safe handling and presentation of every plate.

Responsibilities include stock rotation, prep work, and aiding in dish and equipment cleanliness. Must adapt to flexible shifts and pass food safety certifications as required by Flanigan’s and Florida statutes.

Qualificações

• Flexible shift schedule including nights, weekends, and/or holidays.
• Must stand/walk for entire shift.
• Able to read recipes and food labels.
• Able to read POS ticket orders.
• Strong English reading/writing skills.

Responsabilidades

• Follows all safety and sanitation policies and training.
• Prepares menu items per recipe manual and plate presentation.
• Rotates and stocks products to par level to prevent disruption.
• Assists with prep work and stations setup.
• Transports items within kitchen and assists with deliveries.
• Cleans and maintains the kitchen area throughout the shift.
• Breaks down and cleans stations at closing.

Conhecimentos

Flexible shifts

Standing/walking

Bending/reaching

English literacy

Reading recipes

Reading POS orders

Communication

Kitchen safety

Knife safety

Lifting up to 50 lbs

Ferramentas

Open Flame Grill

Stove

Slicer

Descrição da vaga

Overview

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing

Qualifications

• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Benefits

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals