Line Cook - Craft Fresh, Guest-Delighting Dishes

Elmer's Restaurants; Grants Pass (OR); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Tip pooling

Meal discounts

Employee assistance program

Referral bonuses

Life insurance

Paid time off

Job summary

Elmer's Restaurants is seeking a Line Cook to support our mission of Delighting our Guests by preparing menu entrees to recipe standards and guest preferences, while matching ticket times and presentation.

Requirements include a valid Food Handler’s Card and being 18+. Prior breakfast line cooking experience is a plus, and you should work well both independently and in a team environment.

Qualifications

• Must have a valid Food Handler’s Card.
• Must be at least 18 years of age.
• Must be able to speak, read, and understand English in the work location.
• Excellent understanding of cooking methods, ingredients, equipment, and procedures.
• Breakfast line cooking experience is a plus.
• Accuracy and speed in executing tasks.
• Able to work independently as well as in a team.

Responsibilities

• Prepare and stock assigned work stations with all necessary supplies.
• Cook guest orders to recipe specification and guest preference with kitchen staff.
• Ensure food is produced with high quality, proper presentation, and within ticket time standards.
• Clean and maintain prep counters, sinks, and equipment.
• Clean and maintain grills, fryers, ovens, and serving line.
• Test and monitor temperatures of equipment.
• Stock inventory for the station and rotate food items.

Skills

Cooking skills

Attention to detail

Teamwork

Job description

Elmer's Restaurants is seeking a Line Cook to support our mission of Delighting our Guests by preparing menu entrees to recipe standards and guest preferences, while matching ticket times and presentation.

Requirements include a valid Food Handler’s Card and being 18+. Prior breakfast line cooking experience is a plus, and you should work well both independently and in a team environment.