Line Cook — Fresh, From-Scratch Prep for Guest Delight

Elmer's Restaurants

Albany (OR)

On-site

USD 25,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Meal discount 50%
Meal discount 30%
Employee assistance
Referral bonuses
Life insurance
Preventative care
Dental insurance
Vision insurance
Accident & critical care
Flexible spending accounts
401(k) match
Paid time off

Job summary

Elmer's Restaurants in Oregon is seeking a line cook to help us delight guests by preparing menu entrees to recipe, presentation and ticket-time standards. You will stock stations, cook to guest preferences, and work with the kitchen team to keep service moving smoothly.

We offer tip pooling with front and back of house, with base wage starting at $18/hour plus typical tips of $3–$4/hour, along with robust benefits including meals discounts, life insurance, and a 401(k) match.

Qualifications

  • Must have a valid Food Handler’s Card.
  • Age 18 or older.
  • Able to read/speak the work location language.
  • Strong knowledge of cooking methods and ingredients.
  • Ability to work quickly and accurately.

Responsibilities

  • Prepare and stock assigned work stations with all necessary supplies.
  • Prepares food for service according to specifications.
  • Cook guest orders to recipe and guest preferences.
  • Ensure food quality, presentation and ticket-time standards.
  • Follow instructions from Kitchen Manager and Supervisor.
  • Keep prep counters and equipment clean and sanitary.
  • Maintain grills, fryers, ovens, and serving line.
  • Monitor temperatures of equipment and food items.
  • Stock inventory for station.
  • Date, rotate, and store all food items.
  • Complete side work and extra projects as assigned.

Skills

Food handler
Cooking methods
Team player
Attention to detail
Fast pace

Job description

Elmer's Restaurants in Oregon is seeking a line cook to help us delight guests by preparing menu entrees to recipe, presentation and ticket-time standards. You will stock stations, cook to guest preferences, and work with the kitchen team to keep service moving smoothly.

We offer tip pooling with front and back of house, with base wage starting at $18/hour plus typical tips of $3–$4/hour, along with robust benefits including meals discounts, life insurance, and a 401(k) match.

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