Line Cook — Breakfast & Dinner Shifts | Fast, Team Kitchen

Elmer's Restaurants; Grants Pass (OR); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Tip pooling

Meal discounts

Life insurance

Employee assistance

Referral bonuses

401(k) match

Paid time off

Job summary

Elmer's Restaurants in Oregon is seeking a line cook to help deliver high-quality, home-style entrees with attention to recipe, presentation, and ticket time standards. You will prep, stock, and cook to order while maintaining clean prep areas and working with a team.

The role requires a valid Food Handler’s Card, being 18+, and strong cooking knowledge. Breakfast line experience is a plus, and the team offers competitive wages with tip pooling and benefits.

Qualifications

• Must have a valid Food Handler’s Card.
• Must be at least 18 years of age.
• Must be able to speak, read, and understand the primary language of the work location.
• Experience with breakfast line cooking is a plus.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

Responsibilities

• Prepare and stock assigned work stations with all necessary supplies.
• Cook Guest orders to recipe specification and Guest preference in cooperation with the rest of the kitchen staff.
• Ensure that food comes out simultaneously, in high quality and proper presentation, within ticket time standards.
• Cleans and maintains all prep counters, prep sinks, chopping, mixing, and slicing equipment.
• Cleans and maintains all grills, fryers, ovens, and serving line.
• Tests and monitors cooled, heated, and holding equipment for proper temperatures.
• Stocks inventory for station appropriately.
• Properly dates, rotates, and stores all food items.

Skills

Food safety

Cooking techniques

Teamwork

Attention to detail

Job description

Elmer's Restaurants in Oregon is seeking a line cook to help deliver high-quality, home-style entrees with attention to recipe, presentation, and ticket time standards. You will prep, stock, and cook to order while maintaining clean prep areas and working with a team.

The role requires a valid Food Handler’s Card, being 18+, and strong cooking knowledge. Breakfast line experience is a plus, and the team offers competitive wages with tip pooling and benefits.