Line Cook

JJ's Grill; Fayetteville (AR); On-site; USD 17,000 - 25,000; Full time

Job summary

JJ's Grill in Fayetteville, AR is seeking an experienced Line Cook to prepare and cook a variety of dishes for guests. You will contribute to a friendly, productive kitchen team and deliver consistent quality.

The role requires attention to food safety, ability to lift 30+ lbs, stand for long shifts, and effective communication with staff and guests. Prior line cook experience preferred; ServeSafe or Food Handlers certification is a plus and may be pursued.

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handlers certification (or willingness to attain).
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to stand for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas to ensure safe handling.
• Ensure freshness by checking quality and rotating stock.
• Ensure correct storage and cooking temperatures across ovens and grills.
• Season and cook food according to recipes.
• Turn or stir foods for even cooking.
• Respond to guest feedback with appropriate urgency and professionalism.
• Follow prep lists.

Skills

Effective communication

Physical stamina

Teamwork

Job description

We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
• Season and cook food according to recipes.
• Turn or stir foods to ensure even cooking.
• Respond to guest feedback with appropriate urgency and professionalism.
• Follow Prep Lists.

Qualifications:

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handlers certification (or must be willing to attain).
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.