Line Cook: Craft Fresh Dishes with Precision

Seoulstart; Republic (MO); On-site; USD 19,000 - 28,000; Full time

Job summary

Marriott Courtyard in the United States seeks a Kitchen Associate to prepare ingredients, cook according to recipes, and maintain food quality. You will handle cold foods, operate kitchen equipment, and ensure proper portioning and presentation.

The role requires attention to safety, clean workspaces, and teamwork. The ideal candidate has 1 year of kitchen experience and a professional appearance in a fast-paced environment.

Qualifications

• High school diploma or GED required.
• At least 1 year of related cooking or kitchen experience.
• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and bend.
• Lift up to 25 pounds as needed.

Responsibilities

• Prepare ingredients and cook according to recipes, standards, and guidelines.
• Wash, peel, and prep ingredients; measure and mix as required.
• Prepare cold foods, salads, and other items for service.
• Operate ovens, stoves, grills, fryers, and microwaves safely.
• Monitor food quality during preparation and cooking.

Skills

Food preparation

Safety procedures

Teamwork

Communication

Education

High school diploma or GED

Job description

Marriott Courtyard in the United States seeks a Kitchen Associate to prepare ingredients, cook according to recipes, and maintain food quality. You will handle cold foods, operate kitchen equipment, and ensure proper portioning and presentation.

The role requires attention to safety, clean workspaces, and teamwork. The ideal candidate has 1 year of kitchen experience and a professional appearance in a fast-paced environment.