Junior Line Cook: Craft Meals & Elevate the Plate

Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa; Florida; Sur place; USD 28 000 - 36 000; Plein temps

Résumé du poste

Marriott International / Le Méridien in Florida seeks an experienced kitchen professional to prepare special meals, regulate oven temperatures, thaw frozen items, and ensure portions, presentation, and garnishes meet quality standards.

You will maintain food logs, assist during busy periods, and support management in training and coaching kitchen staff while upholding safety policies and professional appearance.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience.

Responsabilités

• Prepare special meals or substitute items according to recipes.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Pull food from freezer to thaw in the refrigerator.
• Maintain food logs and ensure quality, presentation, and garnish.

Connaissances

Culinary skills

Food preparation

Teamwork

Communication

Formation

Technical/Vocational degree

Description du poste

Marriott International / Le Méridien in Florida seeks an experienced kitchen professional to prepare special meals, regulate oven temperatures, thaw frozen items, and ensure portions, presentation, and garnishes meet quality standards.

You will maintain food logs, assist during busy periods, and support management in training and coaching kitchen staff while upholding safety policies and professional appearance.