Italian Kitchen Line Cook - Seasonal, Growth Path

Eatal; Los Angeles (CA); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

and more

Job summary

Eataly is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in its open kitchen. You will prepare, cook and plate, following recipes and health regulations; reports to Sous Chef Manager or Chef de Cuisine.

Availability to work onsite with a flexible schedule often including evenings, weekends and holidays. Requirements include 2+ years in food prep, good knife skills, and ideally a culinary arts degree.

Qualifications

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Degree from a culinary arts training program preferred

Responsibilities

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Skills

Food prep experience

Knife skills

Education

Culinary degree preferred

Job description

Eataly is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in its open kitchen. You will prepare, cook and plate, following recipes and health regulations; reports to Sous Chef Manager or Chef de Cuisine.

Availability to work onsite with a flexible schedule often including evenings, weekends and holidays. Requirements include 2+ years in food prep, good knife skills, and ideally a culinary arts degree.