Line Cook: Chef-in-Training & Growth Path

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Competitive pay with tips

Paid Time Off

401K programming

Parental leave

Holidays off

Job summary

DIG INN Restaurant Teams in New York is seeking a Chef-in-Training to join our fast-paced scratch kitchen. You will learn across stations, develop leadership, and turn a passion for real food into practical culinary skills.

You will experience garde manger, grill, roast, and other stations, while engaging guests on menu ingredients. This role offers growth opportunities, tips, and a path toward becoming a skilled DIG chef as part of our mission to rebuild the food system.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds).
• The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
• A team-oriented focus with appreciation for colleagues and restaurant success.
• Excellent communication skills, both verbal and written.
• A desire to create exceptional employee & guest experiences.
• An eye for detail and growth in our brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes and taste as validation.
• Exposure to garde manger, grill, roast, market line, guest concierge and delivery/packout stations.
• Explain menu offerings, seasonality, and ingredients to guests to enhance their dining experience.
• Support the team during peak and off peak service as needed.
• Move and multi-task in the kitchen, maintaining safety and efficiency.
• Maintain high standards by following food safety policies.
• Uphold anti-discrimination and anti-harassment policies.
• Contribute to DIG's mission to rebuild the food system.

Skills

Food passion

Work ethic

Physical ability

Team player

Communication

Growth mindset

Job description

DIG INN Restaurant Teams in New York is seeking a Chef-in-Training to join our fast-paced scratch kitchen. You will learn across stations, develop leadership, and turn a passion for real food into practical culinary skills.

You will experience garde manger, grill, roast, and other stations, while engaging guests on menu ingredients. This role offers growth opportunities, tips, and a path toward becoming a skilled DIG chef as part of our mission to rebuild the food system.