Grill Cook - Chef-In-Training with Growth & Tips

DIG INN Restaurant Teams

New York (NY)

On-site

USD 23,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Growth opportunities in team
Tips included
Paid time off
401K programming
Parental leave
Holidays off
Flexible scheduling
Free DIG lunch
Commuter benefits

Job summary

DIG INN Restaurant Teams is hiring a Chef-in-Training in New York. Our scratch-based kitchens teach aspiring chefs to develop leadership and culinary skills while enjoying real, good food and a supportive team.

You will prep, cook, and refine techniques across multiple stations, learn menu offerings, and contribute to a mission focused on community, growth, and high-quality meals in a fast-paced setting.

Qualifications

  • Passion for real, good food and willingness to learn culinary skills.
  • Strong work ethic and reliability in a fast-paced kitchen.
  • Team feel with collaborative spirit and support for colleagues.
  • Excellent communication skills, both verbal and written.
  • Be open to growth and learning across kitchen stations.

Responsibilities

  • Prep, mix, and cook vegetables, proteins, and grains following recipes.
  • Gain exposure to garde manger, grill, roast, market line, and more.
  • Explain menu offerings, seasonality, and ingredients to guests while sharing a meal.
  • Support the team during peak and off-peak service as needed.
  • Move efficiently in the kitchen, multitask, and adapt to duties.
  • Adhere to DIG food safety standards and maintain high hygiene.

Skills

Passion for real food
Strong work ethic
Team-oriented
Excellent communication
Growth mindset

Job description

DIG INN Restaurant Teams is hiring a Chef-in-Training in New York. Our scratch-based kitchens teach aspiring chefs to develop leadership and culinary skills while enjoying real, good food and a supportive team.

You will prep, cook, and refine techniques across multiple stations, learn menu offerings, and contribute to a mission focused on community, growth, and high-quality meals in a fast-paced setting.

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