Line Cook: Chef-Driven Dishes in a Dynamic Kitchen

kokwelresortscoosbay; North Bend (OR); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Generous time off

401-K with 4% company match

Job summary

Ko-Kwel Casino Resort on Oregon's southern coast is seeking a Line Cook to bring the chef's vision to life by preparing delicious dishes with precision, consistency, and care on the Timber's hot line or pantry.

You will help create memorable dining experiences while following recipes, mastering technique, and maintaining high standards of quality and cleanliness. Weekend/evening shifts are required.

Qualifications

• 1 year prior experience as a full-service line cook preferred.
• Must obtain a current Food Handler's Card.
• Must pass Coquille Gaming Commission background check and drug free workplace policies.
• Comfortable communicating clearly with guests and teammates.

Responsibilities

• Prepare dishes with precision and consistency on hot line or pantry.
• Cook items to order using grills, fryers, ovens, steam tables.
• Maintain a sanitary workstation and keep the kitchen clean.
• Assist expeditor in final plating to meet presentation standards.
• Keep temperature logs and food transfer documentation.
• Assist with prep duties for the main kitchen.
• Support stewarding functions to maintain cleanliness.

Skills

Line cook experience

Food safety

Communication

Teamwork

Tools

Grills

Fryers

Ovens

Steam tables

Job description

Ko-Kwel Casino Resort on Oregon's southern coast is seeking a Line Cook to bring the chef's vision to life by preparing delicious dishes with precision, consistency, and care on the Timber's hot line or pantry.

You will help create memorable dining experiences while following recipes, mastering technique, and maintaining high standards of quality and cleanliness. Weekend/evening shifts are required.